Banana Leaf : Banana leaves are large, flexible, and waterproof. They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavor and aroma to the dish. The leaves are not themselves eaten and are discarded after the contents are consumed.
Details : Banana leaves have both nutritive and medicinal values. It is used to serve food as well for cooking food. In either ways, it imparts a distinct flavour along with other nutritive factors. The antioxidants found in them provide anti aging and anti cancerous properties. If finds the medicinal role in many skin disorders, bruises, sprains etc.